Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mizu yokan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mizu Yokan is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mizu Yokan is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mizu yokan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mizu Yokan:
- Get 1 cup water
- Prepare 1 tsp sugar
- Take 1 sachet agar-agar/kanten (7 gr)
- Make ready 1 cup azuki paste (red bean paste)
- Prepare 1 pinch salt
Steps to make Mizu Yokan:
- Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils.
- Turn off the heat. Add salt and mix well.
- Add azuki paste and mix well, stirring until the mixture is even in color and texture.
- Pour into mold. Cut when it is firm.
So that is going to wrap it up for this special food mizu yokan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
