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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, swedish meatballs and egg noodles in a creamy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Swedish Meatballs and Egg Noodles in a Creamy Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Swedish Meatballs and Egg Noodles in a Creamy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swedish meatballs and egg noodles in a creamy sauce using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:

1. Take 2 eggs
2. Make ready 1 small onion, finely diced
3. Make ready 1/2 cup seasoned bread crumbs
4. Get 1 Tbsp lemon pepper seasoning
5. Prepare 1 Tbsp Brown sugar
6. Take 1 tsp ground allspice
7. Prepare 1.5 lbs ground beef
8. Prepare Vegetable oil
9. Get 1 lb mushrooms
10. Get 1 tsp salt
11. Get 1 Tbsp Brown sugar
12. Make ready 1 Tbsp worchestershire sauce
13. Make ready 1 tsp black pepper
14. Get 2 cups milk
15. Make ready 3 cups chicken stock
16. Prepare 2 cubes beef bouillon
17. Take 1/2 cup parsley, chopped
18. Take 16 oz thick egg noodle nests
19. Prepare 1 cup shredded parmasan
20. Get 1/2 lemon, juiced

Instructions to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:

1. Add the eggs, onion, breadcrumbs, lemon pepper, brown sugar, and allspice to a mixer and mix on low until combined.
2. Add the beef and mix using the paddle attachment for 2 minutes on medium-low speed until the mixture comes together. Form into small meatballs.
3. Sear the meat balls in a large stock pot.
4. Wash the mushrooms and cut into large chunks prepare the other ingredients.
5. Remove the meatballs and deglazed the pan with the mushrooms.
6. The mushrooms will release a lot of liquid. Add the salt and continue to cook the mushrooms to reduce the liquid.
7. When the mushrooms have reduced, add the worchestershire and brown sugar, and you'd like a few dashes of Maggi seasoning.
8. Continue to cook the mushrooms until the brown the liquid is thickened when parted.
9. Add the stock, milk, and parsley. Bring to a simmer.
10. Place the meatballs and the noodle nests into the pot. Slowly toss the noodles as they simmer, and cover in between stirring.
11. Cook the mixture 8-9 minutes until the noodles are al-dente and the sauce is beginning to thicken.
12. Add the lemon juice and parmasan and toss. Cover,remove from heat and let sit for 1 minute to melt the cheese.

So that’s going to wrap it up with this exceptional food swedish meatballs and egg noodles in a creamy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!