Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mocha cappuccino chia custard. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mocha Cappuccino Chia Custard is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mocha Cappuccino Chia Custard is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Make ready 2 cups soy milk
  2. Prepare 2 tbsp vanilla extract
  3. Get 1/2 tbsp code to extract
  4. Take 3 egg yolks
  5. Make ready 1 tbsp stevia extract
  6. Make ready 1 tbsp xylitol
  7. Make ready 1 packet instant espresso
  8. Get 2 ones that semi sweet chocolate, melted
  9. Prepare 1/4 tsp allspice
Instructions to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

So that’s going to wrap it up for this exceptional food mocha cappuccino chia custard recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!