Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, karelian hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Karelian hot pot or known as Karjalanpaisti in Finland, is one of the national dishes in Finland. Originated from Karelia region, this stew is usually prepare with at least two different type of meats. After moving to Germany I have not been cooking that much.
Karelian hot pot is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Karelian hot pot is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have karelian hot pot using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Karelian hot pot:
- Take 2/3 pound pork
- Prepare 2/3 pound chuck, beef
- Make ready 2/3 pound lamb
- Take 1-1/2 teaspoons salt
- Prepare 8 allspice berries
- Prepare 2 medium onions
- Take to taste ground black pepper
- Make ready 2 cups lamb broth see recipe
The Karelian hot pot (British) or Karelian stew (US) (karjalanpaisti in Finnish) is a traditional meat stew originating from the region of Karelia (now split between Finland and Russia). There is no need to remove small bones. Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat.
Instructions to make Karelian hot pot:
- Preheat oven 350 degrees Fahrenheit
- Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
- Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
- Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
- Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
- Pour your lamb broth just covering the top.
- Braise in the oven 2-1/2 to 3 hours.
Contact Karelian Hot Pot recipes on Messenger. Karelian Hot Pot recipes updated their profile picture. Karelian Hot Pot. click here to see more like this. The Karelian hot pot or Karelian stew is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used.
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