Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nerikiri wagashi: "kiku" (chrysanthemum) 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nerikiri wagashi: "kiku" (chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Prepare 10 g Red bean paste (bean jam)
- Take 20-25 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Take ＋ Food coloring
Steps to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Colorez the dough
- Make the body part circle shape. Make a dent in the center. Put the center part in the dent.
- Put the red bean jam ball on it. Wrap it with the dough. And make it round.
- Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top. Make it round shape.
- Put 12 petals around the side with a round chopstick. Put smaller one between two petals on the side.
- Make a small round dent in the center. - Make a round pistil and put it on the dent.
- Color variations
- Color variations
So that is going to wrap it up with this exceptional food nerikiri wagashi: "kiku" (chrysanthemum) 2 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
