Brad's butternut squash pie
Brad's butternut squash pie

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's butternut squash pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's butternut squash pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's butternut squash pie is something that I’ve loved my whole life.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.

To begin with this particular recipe, we must prepare a few components. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut squash pie:
  1. Get 1 large butternut squash, equal to 4 cups puree
  2. Get 2 cans evaporated milk
  3. Get 4 lg eggs, beaten
  4. Take 1 1/3 cups packed brown sugar
  5. Get 4 tbs white sugar
  6. Make ready 1/2 tsp ground cinnamon
  7. Get 1/2 tsp ground cloves
  8. Prepare 1/2 tsp ground allspice
  9. Take 1 tsp ground nutmeg
  10. Get 1 tsp ground ginger
  11. Make ready 1 tsp salt
  12. Take 2 tsp vanilla extract
  13. Take 3 pre made pie shells, or make yourself
  14. Make ready whipped cream for topping

It melts in. #butternutsquash #magicalcooking #recipesforbusymoms. This delicious butternut squash pie is rich with the flavours of@ ginger and cinnamon. A perfect winter warmer, try it instead of pumpkin pie at your next To make the pastry place the flour and salt in a mixing bowl and rub in the butter until it resembles breadcrumbs. Stir in the sugar and egg yolk with.

Steps to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks! To make things a bit easier, I've included step-by-step assembly photos below. Creating even large slits in the top puff pastry sheet not only adds to the overall presentation, but allows for moisture to escape. While other squash pie recipes often tend to lean heavily on the spices, this recipe is more subtle, taking the less-is-more approach with a nice hit of ginger and just a hint of cinnamon and fresh nutmeg. The oat crumble crust gives the creamy filling a crunchy, sweet and salty backdrop.

So that is going to wrap this up with this exceptional food brad's butternut squash pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!