Matcha, White Chocolate & Cream Cheese Cake
Matcha, White Chocolate & Cream Cheese Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matcha, white chocolate & cream cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha, White Chocolate & Cream Cheese Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Matcha, White Chocolate & Cream Cheese Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha, white chocolate & cream cheese cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha, White Chocolate & Cream Cheese Cake:
  1. Make ready 200 g White Chocolate *chopped
  2. Get 200 ml Thickened Cream
  3. Prepare 125 g Cream Cheese *cut into smaller pieces
  4. Get 2 tablespoons Plain Flour
  5. Make ready 1-2 tablespoons Matcha Powder * 2 tbs is quite bitter
  6. Prepare 3 Eggs
Steps to make Matcha, White Chocolate & Cream Cheese Cake:
  1. Preheat oven to 170°C. Line the base and sides of a 18cm springform cake tin with baking paper. If you use a smaller tin, you can make taller cake.
  2. Place White Chocolate, Cream and Cream Cheese in a large heat-proof bowl. Heat in the microwave for 90 seconds, mix with a whisk, heat extra time if required, then mix well until smooth. Cool slightly. *Note: You can do this process using a saucepan.
  3. Separate Eggs into Yolks and Whites. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form.
  4. Add Egg Yolks into the mixture and mix well. Sift in Matcha Powder and Plain Flour, and mix well until well combined. Then, fold in the egg white into the mixture and gently combine well.
  5. Pour the mixture into the prepared cake tin. Bake for 30 to 40 minutes or until cooked through. If the top is getting too dark, cover with a sheet of foil.
  6. *Tips: If you want to avoid browning the cake, steam baking is recommended. Cover the bottom of the cake tin with foil so that water won’t get into the tin, and place the cake tin in a roasting pan. Pour boiling water to the pan about 1cm deep. Bake for 40 to 50 minutes or until cooked through. If the top is getting brown, cover with a sheet of foil.
  7. Turn off the oven. Leave the cake in the oven, with the door ajar, for 1 hour to cool slowly. Allow to cool completely before serve. *Note: I dusted the top with Icing Sugar.

So that is going to wrap this up for this special food matcha, white chocolate & cream cheese cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!