Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mincemeat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mincemeat is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mincemeat is something which I’ve loved my entire life.
Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy.
To begin with this particular recipe, we have to prepare a few components. You can cook mincemeat using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mincemeat:
- Prepare 600 grams apple, very finely diced
- Make ready 300 grams butter (or vegan shortening)
- Make ready 450 grams Thompson raisins
- Take 275 grams golden raisins
- Prepare 275 grams currants
- Take 450 grams brown sugar
- Make ready 500 ml orange marmalade (I use dark)
- Take 275 grams mixed citrus peel
- Prepare 100 grams citron peel
- Take 75 grams slivered almonds
- Make ready 10 grams cinnamon
- Get 2 grams ground cloves
- Prepare 2 grams ground cardamom
- Make ready 5 grams ground allspice
- Prepare 125 ml brandy or rum
Mincemeat definition is - minced meat. Mincemeat developed as a way of preserving meat. A mixture, as of finely chopped apples, raisins. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats).
Instructions to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy). Mincemeat Cake Recipe Homemade Mincemeat Recipe Mincemeat Cookies Mincemeat Pie Filling Mince Meat Mince Pies Xmas Food Christmas Cooking Mince Recipes. Mince is a synonym of mincemeat. As nouns the difference between mince and mincemeat. is that mince is (uncountable) finely chopped meat while mincemeat is a mixture of fruit, spices and sugar.
So that is going to wrap this up with this exceptional food mincemeat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
