Neck Bones Puerto Rican
Neck Bones Puerto Rican

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, neck bones puerto rican. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Neck Bones Puerto Rican is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Neck Bones Puerto Rican is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have neck bones puerto rican using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Neck Bones Puerto Rican:
  1. Get 4-5 pounds pork neck bones
  2. Get 1/2 tsp Allspice
  3. Get 1/2 tsp Cumin
  4. Prepare 1/2 tsp Smoked Spanish Paprika
  5. Get 3 Tbsp Olive Oil - Separated 2/1
  6. Prepare 2 Bay Leaves
  7. Get 3 Tbsp Sofrito (can be store bought or homemade)
  8. Prepare 1 Tbsp +/- Fresh Garlic
  9. Prepare 1 medium Onion halved in rings
  10. Get 1 packet Sazon seasoning with Culantro and Achiote
  11. Prepare 1-8 oz can Tomato Sauce
  12. Make ready 2 Tbsp Red Wine Vinegar
  13. Get 1/4 Cup Pimento Stuffed Olives
  14. Prepare 1/4 Cup Capers +/-
  15. Take 1 tsp +/- Salt
  16. Make ready 1 tso +/- Black Pepper
Steps to make Neck Bones Puerto Rican:
  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
  5. At the end of the sautee, add Salt and Pepper
  6. Pour mixture over the top of the browned Neck Bones.
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
  8. Set slow cooker to low for 6 hrs.
  9. Neck Bones should be easily removed at serving time.

So that’s going to wrap this up with this exceptional food neck bones puerto rican recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!