Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egyptian macaroni and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian Macaroni and Cheese is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egyptian Macaroni and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Macaroni and Cheese:
- Make ready 500 g pasta
- Make ready 500 g mince beef
- Make ready 500 ml passata
- Take Salt
- Get Pepper
- Take Mixed herbs spice
- Get 2 onions chopped
- Prepare 1 tsp garlic
- Prepare 1 cup whole milk
- Get 2 cups whipping cream
- Make ready 3 tbsp flour
- Take 60 g butter
- Get Turmeric spice
- Prepare Nutmeg spice
- Take Grated cheese
Steps to make Egyptian Macaroni and Cheese:
- Boil pasta till it cooks
- Fry onions and garlic then add mince beef and fry till it cooks
- Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
- Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
- In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
- Bake in the oven at 200 deg C for 30 minutes or till it browns
So that’s going to wrap this up with this special food egyptian macaroni and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!