Wiltshire White Chocolate Blondie
Wiltshire White Chocolate Blondie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wiltshire white chocolate blondie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wiltshire White Chocolate Blondie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Wiltshire White Chocolate Blondie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wiltshire White Chocolate Blondie:
  1. Prepare a melted
  2. Take 150 g butter - chopped
  3. Take 100 g white chocolate - chopped
  4. Take 1 1/2 C sugar (can be reduced)
  5. Take 1/2 C fresh milk
  6. Prepare b lightly beaten
  7. Get 2 eggs
  8. Get 1/2 tsp vanilla essence
  9. Make ready c sifted
  10. Get 1 1/2 C flour
  11. Take 1/2 C self raising flour
  12. Get d white chocolate ganache
  13. Prepare 1/2 C pouring cream
  14. Prepare 300 g white chocolate - chopped
  15. Get To DECORATE (optional)
  16. Take Strawberries - sliced
  17. Make ready Edible dried rose petals
Steps to make Wiltshire White Chocolate Blondie:
  1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
  2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
  3. Prepare B.
  4. Sift C.
  5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
  6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
  7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.

So that is going to wrap this up with this exceptional food wiltshire white chocolate blondie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!