Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rabo encendido (cuban style oxtail stew). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rabo Encendido (Cuban Style Oxtail Stew) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rabo Encendido (Cuban Style Oxtail Stew) is something which I have loved my whole life.
Oxtail is simmered in a savory tomato-based stew until it is falling off the bone in this recipe for Rabo Encendido Couldn't find the Miami style sazón, but used more of the other. With some black beans and rice you Reviews for: Photos of Rabo Encendido (Cuban Oxtail Stew). Rabo Encendido (Cuban style Oxtail) by Nelly Bushing If you don't like what you see, please leave.
To begin with this recipe, we must first prepare a few components. You can have rabo encendido (cuban style oxtail stew) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rabo Encendido (Cuban Style Oxtail Stew):
- Make ready 3.5-4 pounds oxtail with outer layer of fat trimmed
- Make ready 1.5 teaspoons salt
- Get 2 Tablespoons flour
- Take oil
- Prepare 1 medium onion, minced
- Get 1 small red/orange/yellow bell pepper, minced (green will do in a pinch, but it lacks the sweetness of the other kinds)
- Get 5 large cloves garlic, minced (2 - 3 Tablespoons)
- Prepare 1 teaspoon oregano
- Get 1/2 teaspoon cumin
- Make ready optional: 1/2 teaspoon allspice
- Prepare 1 bay leaf
- Get 3 Tablespoons tomato paste
- Get 2 cups liquid (any combination of water, dry wine, or unsalted beef/chicken/vegetable stock)
- Take 1-2 teaspoons ground black pepper
I've seen a few recipes for this dish that are not in any way authentic to the Cuban version. Being that this is my absolute favorite dish and I'm a Cuban-American that's been eating this for as long as I can remember, I thought I'd share my version. Here's the recipe that I and most Cuban families here in. Presently in Cuba, it's not so common to see because of the scarcity of beef available to them.
Instructions to make Rabo Encendido (Cuban Style Oxtail Stew):
- Season oxtails with 1 teaspoon salt and dust with 2 Tablespoons flour.
- Add 1 Tablespoon oil to your pot, bring it up to medium heat, and brown the oxtail on 2 sides for about 4 minutes per side. Take oxtail out of pot and set aside for next step.
- Add 1/2 Tablespoon oil to pot then add onions, bell pepper, and garlic and sweat for 4 to 5 minutes until the onions turn translucent.
- Add spices (oregano, cumin, all spice, bay leaf) and tomato paste, and stir to incorporate and caramelize tomato paste a bit.
- Add oxtails back into pot along with liquid, 1/2 teaspoon salt, and black pepper, give it a few gentle stirs, and bring it up to a boil, covered. (This should take 7 to 10 minutes.)
- Once it comes up to a boil for a minute or so, lower the heat to low and simmer the oxtail for 3 to 3.5 hours, covered, stirring every 30 minutes or so to redistribute and keep the oxtail from sticking or burning. Adjust seasoning before the last 30 minutes of cook time.
- ALTERNATIVE OVEN INSTRUCTIONS: If you have an oven safe pot, you can put it into a preheated 325F oven for 3 to 3.5 hours, stirring every 30 minutes or so.
- Enjoy! :)
NOTE: Cook time does not include overnight marinating time! Rabo Encendido - Cuban Oxtail Stew.. Cuban Style (Rabo Encendido Receta: Estilo Cubano) канала Mama Dee's World. oxtail stew/Rabo Encendido/Cuban style oxtail stew How To Make The Best Beef OXTAIL STEW QUICK & SIMPLE OXTAIL RECIPE Oxtail Stew Cuban Style Oxtail Slow Cooker Recipe (Rabo Encendido) How To Make The BEST Oxtail Stew Recipe: Cuban Style (Rabo Encendido Receta: Estilo Cubano).
So that’s going to wrap it up for this exceptional food rabo encendido (cuban style oxtail stew) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
