Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate & strawberry cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
White Chocolate & Strawberry Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. White Chocolate & Strawberry Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have white chocolate & strawberry cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate & Strawberry Cheesecake:
- Take 200 g gluten free digestive biscuits crushed
- Make ready 100 g dairy free spread melted
- Prepare 225 g dairy free cream cheese
- Prepare 60 g icing sugar
- Make ready 65 g dairy free white chocolate melted
- Take 225 g dairy free whipping cream
- Prepare 400 g strawberries chopped
Instructions to make White Chocolate & Strawberry Cheesecake:
- Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
- Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
- Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
- Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
- Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours
So that’s going to wrap this up for this exceptional food white chocolate & strawberry cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!