Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cookies with white chocolate chips in them. My Favorite White Chocolate Chip Cookies. I'm sorry about these cookies in advance.
White chocolate chip cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. White chocolate chip cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White chocolate chip cookies:
- Make ready 200 g white chocolate chips
- Make ready 100 g peacan half chop roughly
- Take 115 g unsalted butter or stork room temperature
- Prepare 1/2 cup muscovado dark brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 1 organic large egg room temperature
- Prepare 1 Tsp Vanilla extract
- Get 1 1/4 cup plain flour
- Prepare 1 Tsp corn flour
- Make ready 1/2 Tsp Bicarbonate soda
- Take 1/2 salt
This Pistachio White Chocolate Cookie makes delicious use of pistachios, pairing them with white chocolate (or dark, should you so prefer). I prefer using a brick of white chocolate and chopping it into chunks for a more rustic look, but white chocolate chips will do just fine. These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite. If you love white chocolate - these white chocolate cookies are an obvious choice.
Instructions to make White chocolate chip cookies:
- Heat up the oven at 160C
- In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
- Add an egg and Vanilla extract. Blend them together.
- For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
- Add white chocolate chips and peacan into our mix.
- Line baking tray with non stick baking paper. You will need 3 trays for this batch.
- Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
- Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
- If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.
But even if you typically opt for milk, semi-sweet or dark - I highly recommend giving these delicious morsels a try. The white chocolate chip cookies that we would make would always come out too dry and too sweet (you'll rarely hear me say this), so when I started recipe developing I knew that I wanted to avoid that as much as possible. These cookies are a chocolate lover's dream. They turned out much better than I even remembered. The dough is made with a generous amount of cocoa powder to give You can use chocolate chips or chunks for this recipe.
So that is going to wrap it up with this special food white chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
