Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 18th century mushroom catsup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
18th Century Mushroom Catsup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 18th Century Mushroom Catsup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 18th century mushroom catsup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 18th Century Mushroom Catsup:
- Prepare 2 pounds brown mushrooms
- Prepare 3 tablespoon salt
- Make ready 2 leafs Bay leaves
- Get 1 medium onion chopped
- Take 1 zest of a lemon
- Prepare 1/4 teaspoon ground cloves
- Get 1/2 teaspoon allspice
- Make ready 1 tablespoon ground Horseradish
- Get 1 pinch cayenne pepper
- Prepare 1/4-1/2 cup cider vinegar
Instructions to make 18th Century Mushroom Catsup:
- Chop the mushrooms and salt them. Cover for 10 minutes.
- Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator.
- Chop the onion, add to the mushrooms along with all the rest of the ingredients.
- Boil 15 minutes
- Let cool and press the liquids out of the mushrooms.
- Bottle or jar the liquids.
- Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze.
- I hope you enjoy!
So that is going to wrap this up with this special food 18th century mushroom catsup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
