Lahmajoun / Lahm-Ajun / Lahm-Ajeen
Lahmajoun / Lahm-Ajun / Lahm-Ajeen

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lahmajoun / lahm-ajun / lahm-ajeen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I have loved my whole life. They’re nice and they look fantastic.

Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped witha delicious meat mixture Lahm bi ajeen is essentially the Lebanese version of a meat pie. The literal meaning of the word in Arabic translates to "meat in the dough." Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world.

To begin with this particular recipe, we have to first prepare a few components. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
  1. Prepare 1 pound ground lamb or beef
  2. Take 4 Medium tomatoes, diced
  3. Prepare 1 Large yellow onion, minced
  4. Get 1/2 Bunch flat-leaf parsley, minced
  5. Get 2 Tablespoons olive oil
  6. Take 2 Tablespoons tomato paste
  7. Make ready 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
  8. Make ready 1 1/2 Teaspoons salt, or to taste
  9. Take 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
  10. Get to taste
  11. Take 1/2 Teaspoon ground black pepper
  12. Prepare 1/2 Teaspoon ground allspice
  13. Make ready Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
  14. Prepare Lemon wedges
  15. Get Greek Yogurt (optional)

It can be simply called Lebanese Meat Pie, or sometimes they use the Arabic name in various spellings like Lahmajun, Lahmajin, or if you have it at a Turkish place it'd be Lahmacun or Pide eventhough that. Alternative names Lahm b'ajeen, lahmajoun Main ingredients minced meat, vegetables and herbs Similar Doner kebab, Dürüm Lahmajoun (Arabic: لحم بعجين‎‎; Armenian: լահմաջու lahmaǰu or լահմաջո lahmaǰo; Turkish: lahmacun from Arabic: لحم عجين‎‎, laḥm ʿajīn, short for. Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Sure, each dish is thinly rolled dough baked with toppings.

Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
  1. Preheat the oven to 375 degrees.
  2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
  3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
  4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
  5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.

DedeMed.com Step By Step On How To Make Great LAHME BI AJEEN. For This LAHME BI AJEEN Recipe and Other Great Mediterranean Food Recipes Go To. Find lahm ajeen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over.

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