Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Pies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pork Pies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork pies using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pork Pies:
- Prepare Pork filling———-
- Take 2-1/2 pound ground pork or minced pork
- Prepare 1 teaspoon ground sage
- Take 1/2 teaspoon allspice
- Take 1 teaspoon chopped thyme
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready Hot water crust————-
- Get 6 ounces lard or shortening
- Get 16 ounces all purpose flour more if needed
- Prepare 16 ounces water
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare Egg wash———
- Make ready 2 large eggs beaten
- Take 1/8 teaspoon salt
- Prepare Gelatin———-
- Prepare As needed your favorite broth
- Take As needed per instructions on package unflavored gelatin
Steps to make Pork Pies:
- I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane.
- Form into balls
- Add spices
- Cover the pork balls and refrigerate
- Preheat oven 350 degrees Fahrenheit
- Beat the eggs and salt together to make the egg wash. Set aside.
- Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier.
- When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here.
- Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness.
- In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie.
- Pinch it onto the lining paste to form a good seal. Make a hole in the center of top.
- When this is done add the egg wash to the top of pie tops.
- Put into oven for 45-50 minutes.
- Let them cool.
- While they cool boil the gelatin with the broth as instructed on package.
- When the Pies are cooled pour the gelatin mixture into the holes till full.
- Serve room temperature or chilled.
- Take them on a picnic or anywhere.
- I hope you enjoy!
So that’s going to wrap this up for this special food pork pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
