Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato and peach slow cooker desert or pie filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet potato and peach slow cooker desert or pie filling is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet potato and peach slow cooker desert or pie filling is something that I’ve loved my whole life.
Try Creating This Sweet Potato Pie With Marshmallow Meringue. Sweet potato and peach slow cooker desert or pie filling. Great recipe for Sweet potato and peach slow cooker desert or pie filling.
To begin with this recipe, we must prepare a few components. You can have sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and peach slow cooker desert or pie filling:
- Get 3 large peaches
- Make ready 3 sweet potatoes
- Get 2 tablespoons Cinnamon
- Make ready 3 tablespoons brown sugar
- Prepare Cloves two pinches
- Prepare Pumpkin allspice
- Make ready 1 stick butter
- Get Half a cup of Allmond milk
- Prepare 1 splash vanilla extract
- Make ready 1 pinch ginger ground
Spread peach pie filling into the bottom of a nonstick pot and add lemon juice. Cook over medium-low heat, stirring with a heat-resistant rubber spatula, until steam or bubbles begin to form. Use the spatula to roll filling together into the middle of the pan, and spread again. Repeat this process until filling is the consistency of honey.
Instructions to make Sweet potato and peach slow cooker desert or pie filling:
- Chop up sweet potatoes and peaches and add all ingredients into a slow cooker and slow cook 4 to 5 hours I like mine really soft
- You could add this concoction on top of ice cream or in yogurt or add your favorite cereal or make a pie
Line pie crust bottom and sides with foil. Place a baking sheet in oven to heat. BEAT eggs and egg yolk until frothy in mixing bowl. Blend in sweet potatoes until smooth. Mix in sugar, cream, melted butter, pumpkin pie spice, salt and preserves.
So that’s going to wrap it up for this special food sweet potato and peach slow cooker desert or pie filling recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
