Veg Stir-fry
Veg Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry.

Veg Stir-fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg Stir-fry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg stir-fry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Stir-fry:
  1. Get 6-7 florets cauliflower (Gobhi)
  2. Prepare 6-7 french beans
  3. Take 3-4 babycorn
  4. Get 1 medium carrot
  5. Prepare 1 medium spring onion
  6. Take 1 cup cabbage chopped in cubes
  7. Get 1 medium green capsicum diced
  8. Prepare 1/2 yellow bell peppers diced
  9. Prepare 1/2 red bell pepper diced
  10. Get 1 green chilli finely chopped
  11. Make ready 1 tbsp olive oil
  12. Get 1 tbsp white sesame seeds
  13. Prepare 1 tsp soy sauce
  14. Take 1 tbsp schezwan chilli garlic sauce
  15. Take 1/2 tsp white pepper powder
  16. Take to taste Salt
  17. Get Spring onion greens finely chopped to garnish
  18. Prepare 1/2 tsp roasted sesame seeds to garnish

Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles.

Steps to make Veg Stir-fry:
  1. Wash and chop french beans, carrot, babycorn as shown. Soak cauliflower florets in warm salted water for 5 minutes. Strain. Blanch all above vegetables. Keep aside.
  2. Chopped cabbage, green capsicum, red & yellow bell peppers, spring onion as shown.
  3. Heat olive oil in fry pan. Add sesame seeds,as splutter add chopped spring onion, capsicum,bell peppers, cabbage and green chilli. Add salt. Mix and stir-fry for 5 minutes on medium flame.
  4. Add blanch vegetables and stir-fry for 2 minutes.
  5. Add soy sauce, schezwan chilli garlic sauce and white pepper powder and mix well. Saute for 2 minutes. Off the flame.
  6. Remove in serving bowl garnish with chopped spring onion greens and sprinkle sesame seeds. Enjoy delicious Veg Stir-fry with your family.

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly..stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness Miso paste adds lots of umami to the sauce in this healthy tofu stir-fry from Connoisseurus Veg. Add the green veg stems and repeat then finally add the green vegetables and stir and cover for about a minute. Toss everything into a pan and stir it around until it's cooked through. Use salt, pepper and garlic to taste.

So that’s going to wrap this up for this special food veg stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!