Tau Sar Pia
Tau Sar Pia

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tau sar pia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tau Sar Pia is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tau Sar Pia is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tau sar pia using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tau Sar Pia:
  1. Prepare Water Dough
  2. Make ready 100 g @ 3/4 cup All purpose flour
  3. Prepare 50 g Butter/Shortening/Ghee
  4. Make ready 50 ml Plain Water
  5. Get Butter Dough
  6. Get 100 g @ 3/4 cup All purpose flour
  7. Make ready 70 g Butter/Shortening/Ghee
  8. Take Filling
  9. Get Ready made Red bean paste
Instructions to make Tau Sar Pia:
  1. Prepare water and butter dough (separately). Mix all ingredients into dough then rest them for 20 minutes in room temperature
  2. Divide water and butter dough into 20 equal portions.
  3. Flatten water dough. Then, place a portion of butter dough on the centre of flattened water dough, and wrap water dough around the butter dough. Seal the edges.
  4. Flatten the combined dough, then roll it into long strip.
  5. Slightly flatten the dough, then roll it up like Swiss roll. Then flatten it once again.
  6. Place red bean filling in the centre of the dough, then wrap it, and shape it. (either rounded ball, or into flat round disc)
  7. Repeat the shaping steps until complete.
  8. Brush with egg wash (whole an egg + 2tbs plain water or milk) (I added yellow food colouring into the egg wash). Bake it in the preheated oven at 180°c @ 350F for about 20-25 minutes.

So that is going to wrap it up with this exceptional food tau sar pia recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!