Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poha croquettes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Poha Croquettes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poha Croquettes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have poha croquettes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Poha Croquettes:
- Make ready 1.5 cups Poha(White Flat Rice)
- Prepare 1.5 Cup Sooji (Semolina)
- Get 3/4 th cup + 1/2 cup Fresh curd
- Prepare 1/2 cup boiled potatoes
- Prepare 1/2 cup carrots
- Get 1/2 cup cabbage
- Get 1 cup Whites of Spring onion
- Take 2 green chillies
- Make ready 1/2 cup fresh coriander
- Make ready 1.5 tbsp Paprika powder
- Take 2 Tbsp chaat masala
- Make ready 1 tbsp salt
- Prepare 4 Tbsp oil
Instructions to make Poha Croquettes:
- Wash poha thoroughly and drain the water.
- Add 3/4 cup of fresh curd into the poha and mix it very nicely. Cover and Keep aside for minimum 15 minutes.
- Now take semolina in a separate bowl and add half cup fresh curd into it. Mix it nicely. Add little water for convenient mixing of it.Continue adding water until your spoon runs easily into the semolina curd mixture. Approximately half cup of water will be used. Cover and keep aside for minimum 15 minutes.
- Now after the resting time is over uncover both poha and semolina mixture and mix both of them together. Mixing might be difficult so use silicon spatula or your hands for quick mixing.
- Now add to it, vegetables and spices as mentioned above in the ingredients. Makes everything very nicely either with a spatula or your hands.
- Make small ticket out of it. Oil your palms before making Tikki because the batter is very sticky or wear gloves as they are non-sticky.
- Now take 3 to 4 tablespoons oil in a nonstick pan and shallow fry these tikkis. 4 tablespoon oil is sufficient to make 20 croquettes at one time. Do not deep fry for healthy version.
- Do not touch the tikkis when you first put in the oil let the colour change from below, then only flip it. Serve hot with dips of your choice.
So that’s going to wrap this up for this special food poha croquettes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
