Stuffed Vege Omelette
Stuffed Vege Omelette

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed vege omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Vege Omelette is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stuffed Vege Omelette is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed vege omelette using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Vege Omelette:
  1. Make ready 2 Eggs
  2. Make ready Onion: 1 small, sliced
  3. Prepare Mixed vegetables: 1 cup (thinly sliced cabbage, carrot, peppers and beans)
  4. Make ready Spinach: 2 tbsp, thinly sliced
  5. Make ready Salt and Pepper (for Omlette as well as veges)
  6. Make ready 1 1/2 tbsp Oil:
  7. Make ready Oil: for greasing the skillet
  8. Make ready 1 tsp: mixed Italian herbs
  9. Make ready 2 cheese slice: optional
  10. Get Toast: 2, (white, brown, multigrain as per your choice)
Steps to make Stuffed Vege Omelette:
  1. For the Vegetable stuffing - 1. Heat oil in a pan. Add the onions and sauté for 2-3 minutes. - 2. Now add 1 cup of mixed vegetable, salt and pepper. Cook for 1 minute. - 3. Now cover the pan and let the vegetables sweat for 2-3 minutes. - 4. Remove from flame, add the spinach. Mix well and cover. - 5. Keep it aside.
  2. For the Omelet; Beat the eggs in a bowl, add salt and pepper to it. You may also add some dried or fresh herbs as per your choice. For me a dash of mixed Italian herbs always comes handy.
  3. Heat the skillet and grease it with oil, wipe away the excess with a tissue.
  4. Spread the egg mixture on the hot skillet and cover the skillet. - Let the eggs cook for 2 minutes, now remove the cover.
  5. Release the omelet form the bottom of the skillet using a flat spatula. - Spread the vegetable mixture on one half of the omelet, and fold the other half on top of it.
  6. If using cheese place the cheese slices on one half and the cover it with vegetables and fold.
  7. Cover and cook for 20-30 seconds. - Remove on a platter and serve with your choice of toast.

So that’s going to wrap it up for this exceptional food stuffed vege omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!