Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Autumn Harvest Beef and Pork Roast with Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Make ready 1-1/2 pound pork roast
- Take 11 ounces strip steak
- Prepare 3 large carrots
- Prepare 2 large Yukon Gold potatoes
- Get 2 leaf Bay leaves crumbled
- Get 1 teaspoon ground black pepper
- Take 1 teaspoon salt
- Get 3 stalks celery chopped
- Get 1 teaspoon mustard powder
- Get 30 ounces beef broth
- Take 1 teaspoon ground allspice
- Take 1 large onion roughly chopped
- Prepare 1 teaspoon Worcestershire sauce
- Prepare 1 stick butter
- Make ready 1 teaspoon marjoram
- Get 1 tablespoon minced garlic
- Get 15 ounces corn
- Prepare 1/4 cup Sauvignon merlot
- Prepare 1/2 cup flour
- Take 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Cube the beef and Pork season with the spices, bay leaves, and set aside.
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
- Bring to a boil. Boil 7 minutes stirring occasionally.
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
- Let rest for 10 minutes
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
So that’s going to wrap it up with this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
