Semolina Veg Cake
Semolina Veg Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semolina veg cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina Veg Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Semolina Veg Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Veg Cake:
  1. Get 1/2 Cup+ 2 tbsp semolina(suji)
  2. Get 1/2 Cup chickpea flour (besan)
  3. Get 1/2 Cup curd
  4. Take to taste Salt
  5. Prepare 1/4 tsp Turmeric powder
  6. Prepare 1/2 tsp Black pepper powder
  7. Get 1 tsp chopped green chilli
  8. Prepare 1 tsp eno fruit salt
  9. Make ready 1/4 Cup chopped coriander leaves
  10. Make ready 1/2 Cup chopped vegetables
  11. Take like grated carrot,shredded cabbage,chopped onion,chopped tomato
  12. Take For tempering:-
  13. Prepare 2 tbsp oil
  14. Make ready 1/2 tsp mustard seeds
  15. Prepare 1/2 tsp Cumin seeds
  16. Prepare 1 tsp white sesame seeds
  17. Get 1 pinch Asafoetida (hing)
  18. Get leaves Few curry
  19. Prepare Dessicated coconut to garnish
Instructions to make Semolina Veg Cake:
  1. Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
  2. Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
  3. Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
  4. Cut into pieces and Serve hot with tomato ketchup.

So that is going to wrap this up for this exceptional food semolina veg cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!