Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, festive gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Festive Gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Festive Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook festive gravy using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Festive Gravy:
- Get 12 ounces evaporated milk
- Prepare 1 tablespoon cornstarch
- Get 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon salt
- Make ready 2/3 pound bulk sausage
- Get 1 small tart apple peeled cored and diced
- Prepare 1 small onion diced
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare 1 teaspoon seasoned salt
- Make ready 1-1/2 cup chopped mushroom stems
- Prepare 1/4 teaspoon ground allspice
- Make ready 1/4 teaspoon ground cinnamon
- Get 1-1/2 tablespoons roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that is going to wrap this up for this exceptional food festive gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
