The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The best sweet potato pie with pecan topping is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. The best sweet potato pie with pecan topping is something which I’ve loved my whole life. They are nice and they look fantastic.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

To get started with this particular recipe, we must first prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Take 4 med to large sweet potatoes cleaned
  2. Make ready Coconut oil to rub on potatos
  3. Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Prepare Extra Cinnamon and sugar for sprinkling in crust
  5. Get 1/2 cup light brown sugar
  6. Get 1 cup sugar no substitutes
  7. Get 1 stick good quality softened butter not margarine
  8. Prepare 2 Tablespoons A.P. flour
  9. Get 1/4 teaspoon ginger, allspice,cloves and salt
  10. Take 1 Tablespoon cinnamon
  11. Make ready 2 large eggs
  12. Make ready 1 cup evaporated milk or half and half
  13. Take Pecan topping**
  14. Take 4 Tablespoons light brown sugar
  15. Make ready 1 Tablespoon sugar
  16. Get 2 Tablespoon Alagar syrup or dark corn syrup
  17. Take 2 Tablespoon good quality butter melted not margarine
  18. Get 2 teaspoon pure vanilla extract
  19. Prepare 1/2 teaspoon salt and cinnamon
  20. Prepare 1 1/2 cups coarsely chopped pecans

Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Fresh sweet potatoes are the secret ingredient in this incredible pie. A healthy dose of cinnamon, allspice, and nutmeg don't hurt either. Plus, its crunchy pecan and walnut topping make it irresistible.

Instructions to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

Get the recipe at Cotter Crunch. The pie filling was really good Too much sugar for the pecan topping! I would make this agian with less This is absolutely the BEST sweet potato pie I've ever had!!! I did reduce the brownsugar in the topping. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie.

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