Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cranberry chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cranberry Chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cranberry Chutney is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cranberry chutney using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Chutney:
- Take 1 lb cranberries, washed and dries
- Make ready 2 cups sugar
- Make ready 1/3 cup water
- Prepare 1 cinnamon stick
- Take 1/2 teaspoon allspice
- Take 1/4 teaspoon nutmeg
- Make ready Zest and juice of one large orange
Instructions to make Cranberry Chutney:
- In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
So that’s going to wrap it up for this special food cranberry chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
