Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banofee pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banofee Pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Banofee Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banofee Pie:
- Take Base
- Take 100 g butter, unsalted
- Get 225 g chocolate digestives
- Prepare Caramel
- Make ready 75 g butter
- Get 75 g demarera sugar
- Get 400 ml condensed milk
- Take Top
- Make ready 2 medium bananas (soft)
- Get 200 ml whipping cream
- Prepare 8 chunks chocolate
Instructions to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
So that’s going to wrap it up with this special food banofee pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
