Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🍹mango panna cotta🍹. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
🍹Mango Panna Cotta🍹 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. 🍹Mango Panna Cotta🍹 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 🍹mango panna cotta🍹 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍹Mango Panna Cotta🍹:
- Get 2 mangos
- Take 2 tbsp sugar
- Prepare 1 tsp gelatin
- Get 2 tbsp hot water
- Make ready For the Panna Cotta:
- Make ready 3/4 cup (250 ml) whipping cream or heavy cream
- Prepare 1/2 cup milk
- Prepare 1/4 cup hot water
- Prepare 1 tblsp of gelatin
- Get 2 tbsp sugar
Steps to make 🍹Mango Panna Cotta🍹:
- Add the cream, milk, and sugar to a saucepan. Bring it to a simmer while stirring constantly. Remove it from the heat and allow it to cool. - While cooling, dissolve 1 tbsp of gelatin in 1/4 cup of hot water. Pour the gelatin mixture into the cream mixture and stir until it's well combined.
- Pour equal amounts of the mixture into the glasses or containers of your choice, and place them in the fridge for 2 hours to set. - After the mixture has set, slice up 2 mangoes, remove the flesh with a spoon, and place it in a blender. Add in 2 tbsp sugar and pulse until a puree forms. - Dissolve another tsp of gelatin in 2 tbsp of hot water and pour it into the mango puree.
- Dissolve another tsp of gelatin in 2 tbsp of hot water and pour it into the mango puree. - Add about 1/2 inch of the puree over the panna cotta, place it back in the fridge, and allow it to set for half an hour or so. - Serve and enjoy your mango panna cotta.
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