Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto chicken pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? Keto Chicken Potpie from Delish.com makes use of an almond flour crust. This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling!
Keto chicken pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Keto chicken pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto chicken pie:
- Take 1 tsp extra Virgin olive oil
- Make ready 2 tsp butter
- Prepare 4 boneless chicken breast
- Take 1 tbsp turmeric
- Make ready 1 teaspoons allspice
- Take Salt and pepper for taste
- Make ready Half cup chopped green onion
- Take 2 clove garlic crushed
- Make ready 1 can chopped tomatoes
- Prepare 1 Cup chopped carrots
- Get 1 cup peas
- Prepare 3 cups rice cauliflower
- Take 2 tbsp cream cheese
- Get Taste of salt and pepper
- Prepare 1/2 cup shredded Jack cheese
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 1 tbsp Curry
Use chicken breast or chicken thighs for this weeknight keto meal. These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie. Fresh thyme, garlic, onion, mushrooms, chicken and cream cheese constitute the filling of this variation of the. Keto chicken pot pie checks all the boxes!
Steps to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
This hearty, layered dish is simply a creamy chicken A classic chicken pot pie is baked in a pie dish. The filling is completely covered by a flaky pastry. The one and only classic Chicken Pot Pie now keto style! One Skillet Keto Classic Chicken Pot Pie. Our Keto Chicken Tamale Pie is a low carb version of the classic dish.
So that’s going to wrap this up with this exceptional food keto chicken pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!