Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pomegranate braised short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jump to Recipe. 'Tis the season for comfort food! And I'm really starting to ring in said season with pomegranate short ribs. Why have I waited so long to make this?
Pomegranate Braised Short Ribs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pomegranate Braised Short Ribs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Braised Short Ribs:
- Make ready 4-5 lbs short ribs, English cut
- Prepare 2 Tbsp salt
- Get 1 onion, diced
- Prepare 1 carrot, diced
- Take 2 Tbsp ras el hanout
- Take 4 cloves garlic, minced
- Take 4 cups pomegranate juice
- Get 1 cup water
- Make ready 1 Bou beef bouillon cube
- Make ready 1 cup pitted prunes, halved
- Get 1 handful cilantro, roughly chopped
- Get 1 Tbsp toasted sesame seeds
- Prepare ras el hanout
- Prepare 12 green cardamom pods
- Take 4 black cardamom pods
- Take 4 tsp cumin seed
- Take 4 tsp coriander seed
- Make ready 2 tsp anise
- Prepare 1/2 tsp allspice berries
- Prepare 1/2 tsp black peppercorns
- Make ready 4 tsp ground ginger
- Make ready 2 tsp Aleppo pepper
- Prepare 2 tsp ground nutmeg
- Take 2 tsp ground cinnamon
These braised short ribs will have your whole family drooling! In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious. Add flour and stir to coat. Whisk in pomegranate juice and wine and bring to a boil, stirring frequently.
Instructions to make Pomegranate Braised Short Ribs:
- Heat the oven to 450°F. If you have a convection oven use it.
- In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
- Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
- While the ribs are roasting prepare the other ingredients.
- When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
- Add the garlic and ras el hanout and cook another 30 sec.
- Add the water and beef bouillon and turn the heat to low.
- Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
- In the still hot pan, add the pomegranate juice.
- Scrape the fond up with a whisk or wooden spoon.
- Add the pomegranate to the ribs.
- Cover and place in the oven for 2-2.5 hours.
- Remove the dutch oven from oven.
- Place the ribs in a bowl.
- Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
- Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.
Return ribs to pot, cover, and transfer to oven. Slow cooking these ribs in a sauce of pomegranate molasses, spices and dates will reward you with the most tender, delectable fall-off-the-bone meat. Cool the ribs in the braising liquid then cover and chill overnight. Lift off the fat that has set on the surface and. Short ribs come in two styles: English-style ribs contain a single rib bone and a thick piece of meat.
So that is going to wrap this up with this exceptional food pomegranate braised short ribs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!