Tiramisu Italian dessert ala Teresa🇮🇹😍
Tiramisu Italian dessert ala Teresa🇮🇹😍

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tiramisu italian dessert ala teresa🇮🇹😍. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiramisu Italian dessert ala Teresa🇮🇹😍 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tiramisu Italian dessert ala Teresa🇮🇹😍 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tiramisu italian dessert ala teresa🇮🇹😍 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu Italian dessert ala Teresa🇮🇹😍:
  1. Take 2 layers of round Sponge cakes(wheat flour, bought supermarket)
  2. Take 250 g Mascarpone cheese (in a pot or plastic container)
  3. Make ready 1/3 cup double Cream(delicious for whipping but high fat content)
  4. Make ready 2-3 tbs Condensed Milk (is very sweet)
  5. Get 1 Plunger (See image): to put
  6. Make ready 1 tbsp Italian Coffee Medio(ltalian Medium Roast Ground Coffee) &
  7. Make ready 1 tbsp ground Irish Cream coffee : put both in the Plunger
  8. Make ready Hot water from the Kettle
  9. Get 3 tbsp soft brown sugar
  10. Make ready 1 block Ghana Dark Chocolate, 72% Cocoa(See image): grate it to
  11. Prepare about 3 handfuls of grated Dark Chocolate
  12. Get 2 tbsp Cacao powder to put on the tiny col- ander,shaking on top
  13. Prepare of the grated Chocolate on both sponge
Instructions to make Tiramisu Italian dessert ala Teresa🇮🇹😍:
  1. Pre-warm first the Plunger by pouring 3cups boiling water, wait 8' to warm inside the plunger then, throw away the water. Then put 1 tbs medium strong Italian Coffee and 1 tbs ground Irish Cream for Plunger and add 3 cups boiling water or to fill up to the top. Let the coffee sits 20 minutes, then add 2 tbs soft brown sugar and stir. The coffee is pronta now.😚
  2. In a small bowl put Mascarpone cheese, Double cream and Condensed milk (this has a lot of sugar so there's no need to add 1 tbs soft brown sugar into this mixture), mix all together with a big spoon until has a soft spreadable texture that making me easier to spread without scrabbling the underneath base. Set aside.
  3. About the two Sponge cake, place each in two flat plates.With a big spoon spread the coffee liquid and pour wet over the top surface of each Sponge cake 🙄
  4. Next steps is to do 3 layers on top of each Sponge cake.The first topping layer: with a big spoon spread the Mascarpone cheese mixture on each top of both sponge cake. The second topping layer: with hand, sprinkle the grated dark Chocolate on top of Mascarpone cheese mixture, sprinkle evenly on both sponge cakes. The third topping layer:with a small colander sprinkle the Cacao powder over the Dark grated chocolate on both sponge cakes.🙄🤔
  5. Gently with both hands hold the second Sponge cake and put it right above the first Sponge cake.😄 Put in fridge for 2 hrs before the guests shall arrive. For those who love the whipped Cream: whipped almost to peach form. Serving time: with a knife cut the two thiers sponge cake in 4, then with two spatula transfer one piece 🍰on individual plate, a put 2 Tbs whipped cream on the sides 😋

So that’s going to wrap this up with this special food tiramisu italian dessert ala teresa🇮🇹😍 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!