Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kabocha with red bean jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kabocha with Red Bean Jam is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kabocha with Red Bean Jam is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kabocha with red bean jam using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kabocha with Red Bean Jam:
- Make ready 200 g kabocha squash
- Get 1 can red bean paste / red bean jam
- Make ready water
Steps to make Kabocha with Red Bean Jam:
- Cut a pumpkin into small bite sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Open the can of red bean jam, put it into a pot with the softened pumpkin. Add a can or cup full of water and cook for about 15 min on a low heat. Once done, let cool for a bit, but it's best to enjoy this tasty this dish warm or hot.
So that is going to wrap this up with this exceptional food kabocha with red bean jam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
