Brad's pickled ham & bean soup w/ cheesey English muffins
Brad's pickled ham & bean soup w/ cheesey English muffins

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Brad doesn't really know what he's talking about. He just reads the blogs and assumes they're right. Take the ham hocks out of the pan and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Make ready 2 (15 Oz) cans pinto beans
  2. Take 1 lb ham steak, cubed
  3. Take 1/2 small onion, chopped
  4. Prepare Half tbs garlic powder
  5. Prepare 1 tsp each; white pepper, mustard seed,
  6. Take 1/2 tsp smoked paprika, Chile flakes,
  7. Make ready 2 bay leaves
  8. Get 4-6 allspice berries, depending on size
  9. Make ready 2 tbs cider vinegar
  10. Prepare Mesa flour
  11. Make ready For the muffins
  12. Make ready 4 English muffins, split
  13. Prepare Butter
  14. Get 8 slices cheddar cheese
  15. Prepare Fresh rosemary
  16. Take Tobasco sauce

Marcus shows you how to make a Grilled Ham, Brie and Pickled Apple Sandwich. In a cast iron pan with oil, place ham in a single layer, once all the ham is in the pan cut the heat and add the brown. The pickling solution itself just improves and from time to time I will take a tablespoon from the jar to Scoring the ham is also important, and a pleasurable ritual. Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.

Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Try to prepare your Pickled ham hock recipe with EAT SMARTER! Five ingredients–ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce–are all you need to make this Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can. Follow Brad Pickle (TranceGender) to never miss another show. Pour the mixture over the cheese and ham in the pastry case.

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