Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese mix veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Mix Veggies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Mix Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese mix veggies using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Mix Veggies:
- Take 1 Cabbage
- Get 2-4 Carrot
- Take 2 Capsicum (medium size)
- Make ready 4-5 Spring onion
- Take 1 cup Pea
- Prepare 1 tbsp Finely chopped garlic
- Get 2-3 tbsp Oil
- Take 1 cup Chicken (boil and shredded)
- Take Egg 3 eggs (fry & roughly chopped)
- Get 1 tbsp Vinegar
- Get 1 tbsp Hot chilli sauce
- Get 1 tbsp Soya sauce
- Make ready 1 tsp White pepper
- Get 1 tsp Black pepper
- Make ready to taste Salt according
Instructions to make Chinese Mix Veggies:
- Firstly Saute garlic in oil
- Add veggies except spring onion stir fry it for couple of seconds
- When veggies r still crunchy add chicken with all sauces & spices after 2-3 minutes add spring onion
- Lastly add egg and mix it well and turn off stove - - When it’s completely cool divide this as much u need for 1 time and freeze it - - U can use in - Sandwich (good for kids lunch box) - Fried rice - Pasta (macaroni& spaghetti) - Lasagna (add a layer between) - Wraps - Pizza (add as veggies) - Spring roll - Salad (mix with cream & mayo)
So that is going to wrap it up for this special food chinese mix veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!