Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato soup with meatballs - shorbet eama. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Tomato Soup with Meatballs. (Cooking for Many Children).
Tomato soup with meatballs - shorbet eama is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato soup with meatballs - shorbet eama is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Take 1/2 cup rice
- Get 1/2 cup vermicelli
- Make ready 2 tablespoons vegetable oil
- Make ready 1 tablespoon tomato paste, dissolved in ½ cup water
- Take For the kafta meatballs:
- Make ready 500 g very finely ground beef, or lamb
- Make ready 1 small onion, finely chopped
- Prepare 1/2 cup fresh parsley, chopped
- Take 1/4 teaspoon Allspice
- Make ready 1/4 teaspoon black pepper
- Get 1/2 tablespoon salt
- Make ready 1/4 cup vegetable oil, for frying
No lengthy cooking times and no baking! You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious. This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. Meatballs turn this simple tomato soup into a hearty main course!
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
The secret ingredient is orange juice, try it. Form small meatballs with wet hands. Add meatballs to the soup and turn the temperature to low. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.
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