Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatballs and onions in tomato sauce - daoud basha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Meatballs and onions in tomato sauce - daoud basha is something that I have loved my entire life. They are fine and they look wonderful.
Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Make ready 1 kg finely ground beef
- Make ready 1 kg tomatoes, peeled and cut in small pieces
- Prepare 2 tablespoons tomato paste dissolved in 1 cup of water
- Get 6 medium onions, sliced
- Get 2 tablespoons vegetable oil
- Get 1 teaspoon salt
- Take 1/4 teaspoon cinnamon
- Make ready 1/2 teaspoon allspice
- Make ready 1/4 teaspoon white pepper
Adding sour cream and Parmesan to the beef The tomato sauce is excellent too and adds great flavor. Although the younger one (our notorious Add the tomato sauce, kosher salt, black pepper, onion powder, oregano and cayenne and bring to. Italian Meatballs in a Red Pepper Tomato Sauce, Paleo Meatballs & Tomato Sauce, Dawood Basha Meatballs In Daoud Basha (lebanese beef-lamb meatballs in tomato sauce) Tomatoes, onions, garlic, olive oil and peppers…the ultimate ingredients in which Mediterranean cuisine. Easy turkey meatballs cooked in a simple tomato basil sauce.
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
No lengthy cooking times and no baking! The moment one of us turns away the other quickly steals a meatball, and before we know it, all that's left is an empty pan. You will love this easy recipe. Add the chopped tomatoes and the tomato paste diluted in water. Dawood Basha (Arabic Stew of meat and caramelised onions) - Dima Al Sharif.
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