Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kibbeh baked in tray - kibbeh bil saynieh. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kibbeh baked in tray - kibbeh bil saynieh is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kibbeh baked in tray - kibbeh bil saynieh is something which I have loved my entire life. They are nice and they look fantastic.
Kibbeh can be eaten raw (kibbeh naye). It's similar to steak tartare and popular in Lebanon. Another common form is kibbeh qrass, whereby the kibbeh mixture is molded into small, hollowed balls, stuffed with filling and then fried.
To get started with this recipe, we have to prepare a few ingredients. You can have kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kibbeh baked in tray - kibbeh bil saynieh:
- Prepare - For the kibbeh dough:
- Get 1 kg finely ground beef
- Prepare 3 cups fine bulgur
- Get 1 onion, finely chopped
- Prepare 1 teaspoon allspice
- Take 1/2 teaspoon cinnamon
- Get 1/4 teaspoon pepper
- Get 5 basil leaves
- Prepare - For the filling:
- Get 500 g finely ground beef
- Prepare 4 large onions, finely chopped
- Prepare 1/2 cup pine nuts
- Prepare 1/2 teaspoon cinnamon powder
- Prepare 1/4 teaspoon black pepper
- Take 1 teaspoon salt
- Prepare 1 tablespoon vegetable oil, for frying
- Get - For baking:
- Take 1/2 cup vegetable oil
Spread the filling over this evenly and cover with a second layer of Kibbeh. It should be well done, and beautifully brown and crisp on top. Kibbeh baked in tray - kibbeh bil saynieh Recipe by Cook Lebanese. Great recipe for Kibbeh baked in tray - kibbeh bil saynieh.
Instructions to make Kibbeh baked in tray - kibbeh bil saynieh:
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
- Spread the filling evenly on top and cover it with the other half of the dough.
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
- Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile
Kibbe bil Sanieh recipe by Moulinex - وصفة الكبة بالصينية من مولينكس. Cutting kibbeh bil sanieh (baked kibbeh). Kibbeh bil seniyeh is baked, sometimes as a casserole with layers of bulgur or mashed potatoes. Baked or fried kibbeh make for a great appetizer or main dish. Try them with Lebanese cabbage salad, chickpea salad, creamed lentils, hamud (Syrian mint sauce), tahini sauce, tzatziki, arugula salad.
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