Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s chicken manchow soup topped with manchurian balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Chicken Manchow Soup topped with Manchurian balls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Whosayna’s Chicken Manchow Soup topped with Manchurian balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Take 2 cups Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
- Get 1 cup Chicken (cubes), for veggie manchow skip this, can add manchurian balls
- Make ready 1 tbsp Ginger (chopped)
- Prepare 2 tbsp Garlic (chopped)
- Make ready 3-4 tbsp Cornflour (mix with half cup of water)
- Get 2 tbsp Vinegar
- Get 1 cube Veggie Stock (optional)
- Get 1 tbsp Soya Sauce
- Get 1 tbsp Chilli Sauce
- Make ready 2 tbsp Tomato Sauce
- Take 1/4 tsp Black pepper powder
- Make ready 1/4 tsp Whitepepper
- Get Salt (as required)
- Get 2 tbsp Sugar
- Take 1/2 Onion (cubes)
- Prepare 1-2 Green Chillies (chopped or pounded)
- Make ready 2 cups Crispy noodles
- Make ready Manchurian balls:
- Take 1 cup Cabbage (chopped)
- Take 1 cup Carrot (grated)
- Make ready 1/2 cup French beans (chopped)
- Make ready 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Prepare 1 cup All Purpose flour
- Make ready 1/2 cup Cornflour
- Take 1 tsp Salt
- Take 1/2 tsp Blackpepper powder
- Take 1/2 tsp White pepper powder
- Get 1 tsp Soya sauce
Instructions to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
- In a pot put chicken with four glasses of water and keep on boil
- When chicken cooked remove from flame
- In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
- Add mushroom and braise then add veggies and keep on stir frying
- Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
- Add chicken with its broth and a glass of water cook for ten minutes
- Stir cornflour mixture and add to the soup, stir till it thickens
- When serving garnish with chopped spring onions and crispy noodles
- NB: hotness, sourness and thickness depends how you prefer
- Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
- Oil your palms and make small balls, when all done
- Deep fry to crispy brown balls
- Add in manchow soup and serve after adding
So that’s going to wrap it up for this special food whosayna’s chicken manchow soup topped with manchurian balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!