Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken momos or dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia.
Chicken Momos or dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Momos or dumplings is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos or dumplings:
- Take Dough
- Get 1 cup maida/All-purpose flour
- Take as needed Water
- Get to taste Salt
- Make ready For filling
- Get 1 cup mashed chicken
- Take 1/3 cup cabbage chopped
- Get 1/2 cup onion chopped
- Prepare 1/4 cup capsicum chopped
- Get 10 garlic cloves
- Take 1 inch ginger
- Make ready 1 green chilli
- Prepare 1 tsp soya sauce
- Prepare 1 tsp black pepper powder
- Get 1 tbsp schezwan sauce
- Take 1 tbsp oil
- Get to taste Salt
- Prepare Chutney
- Make ready 5 dried red chilli
- Make ready 1 tomato
- Prepare 4 garlic clove
- Take to taste Salt
- Get Garlic sauce
- Make ready 1 egg white
- Prepare 2 garlic cloves
- Prepare 1/2 cup Oil
- Make ready to taste Salt
Serve this momos along with chilli garlic sauce. These dainty sacks filled with chicken kheema filling, bursts with flavour the moment you take a bite. Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness.
Steps to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. Momos are a types of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack. Grind all the above ingredients in a blender until it attains a granular consistency paste.
So that is going to wrap it up with this exceptional food chicken momos or dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
