Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, double cooked eggplant in tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Though eggplant is relatively delicate, it pulls in the flavor of whatever it's cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional step, but one I usually take the time to do; I find it gives the vegetable a creamier texture. Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce.
Double cooked eggplant in tomato sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Double cooked eggplant in tomato sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Make ready 2 medium eggplants
- Get 1 small onion chopped
- Prepare 3-4 cloves garlic sliced thin
- Get 1 bay leaf
- Prepare 2 allspice balls
- Get 3-4 tbs oil I like olive oil always
- Prepare 1/2 tsp granulated sugar
- Get to taste Salt and pepper
- Take 1 can crushed tomatoes
- Make ready 1-2 fresh Basil leafs
But I suggest making your own tomato sauce, so easy to blend up and just stir occasionally while it's cooking. Traditional eggplant Parmigiana calls for frying the eggplant in plenty of olive oil. There's a lighter way, which is baking the This recipe is easily doubled. Soft, sweet eggplant in rich tomato sauce.
Steps to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is. Pour the tomato sauce into the prepared baking dish. Carefully put the eggplant "stuff" in the sauce.
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