Curried Goat with Parsley Pea Rice
Curried Goat with Parsley Pea Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curried goat with parsley pea rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This Curried Rice is a basmati rice recipe because it's on-point.

Curried Goat with Parsley Pea Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Curried Goat with Parsley Pea Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curried Goat with Parsley Pea Rice:
  1. Make ready Goat———————
  2. Get 2-1/2 pound goat bone in
  3. Prepare 2 teaspoon curry powder
  4. Get 2 medium onion sliced
  5. Prepare 1 cup carrots sliced on a bias
  6. Prepare 1 teaspoon allspice
  7. Take 3/4 teaspoon ground cumin
  8. Get 1/2 teaspoon ground cinnamon
  9. Take 1 teaspoon kosher salt
  10. Take 1 teaspoon ground black pepper
  11. Prepare 1 teaspoon granulated garlic powder
  12. Get 2 tablespoons extra Virgin olive oil
  13. Prepare 1-1/2 cup water
  14. Take 1/4 cup water
  15. Take 2 teaspoon cornstarch
  16. Make ready Rice——————————-
  17. Prepare 1 cup English peas frozen
  18. Prepare 2 cup medium grain rice
  19. Get 1/4 cup parsley
  20. Prepare 1 teaspoon kosher salt
  21. Make ready 4-1/2 cup water
  22. Take 2 tablespoons extra Virgin olive oil

It is recommended to serve curried goat and pigeon peas hot over white rice. Where to eat the best Curried Goat and Pigeon Peas in the world. We're still collecting the most relevant info. Caribbean Curried Goat: This is absolutely mind-blowingly good.

Instructions to make Curried Goat with Parsley Pea Rice:
  1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
  2. Rinse the goat and pat dry.
  3. Slice the onion and add to the hot oil.
  4. Add the goat to the pan of hot oil. Add the spices and stir good.
  5. The spices are added add the water and simmer for 15 minutes covered.
  6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
  7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
  8. It's ready to be served with the rice. I hope you enjoy!!

Goat basically tastes like lamb, but is far leaner. Serve either in bowls as a stand-alone stew, or over rice or the starchy substance of your choice. The bones are delicious, so don't be shy about picking them up and sucking the marrow out. Add salt and pepper to taste. A rich and flavoursome slow-cooked goat curry and coconut rice.

So that is going to wrap it up with this special food curried goat with parsley pea rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!