Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken fried rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken fried rice is something that I have loved my entire life.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fried rice using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken fried rice:
- Get 200 gm strips cut chicken
- Take 1 tbsp cornflour
- Take 1 tbsp white flour
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp red chilli sauce
- Prepare 1 tsp soya sauce
- Make ready To taste Salt
- Prepare 1 cup Oil for frying chicken
- Make ready For making rice
- Take 2 cups basmati rice
- Get 1 chopped capsicum
- Take 1 shredded carrot
- Prepare 1/2 cup cabbage
- Get 50 gm french beans
- Prepare 3 eggs
- Prepare 3 tbsp red chilli sauce
- Take 1/2 tbsp soya sauce
- Get 2 tbsp oil
- Get 2 chopped greenchillies
- Prepare 1/2 tsp black pepper powder
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". The definitive guide to Chinese food, the nation's favourite cuisine. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger.
Steps to make Chicken fried rice:
- Take chickn marinate with gingergarlic paste,salt,pepper powder,soyasauce,red chilli sauce,cornflour,white flour marinate fr atls 1/2hr and shallow fry…
- Then tke wok put lil oil break eggs scratch it wit little salt and pepper and remove…then in that again put oil put all the veggies and saute wit salt and pepper and remove wen it's done..
- Then take basmati rice cook and strain then put the rice and chickn in the cooked veggies and evn sauces mix everythng gve a nice toss and keep it more fr 5/10mins and serve…
- Serve with cornsoup and boondi raita. Have nt tkn pics of soup and raita
Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. It's a gastronomic homerun that makes the most of leftover odds and ends while. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!
So that’s going to wrap it up for this exceptional food chicken fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
