Panfried Pork and Pea Chili
Panfried Pork and Pea Chili

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, panfried pork and pea chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Panfried Pork and Pea Chili is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Panfried Pork and Pea Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panfried Pork and Pea Chili:
  1. Prepare Spices————————-
  2. Prepare 1 teaspoon allspice
  3. Get 1/3 teaspoon dried thyme crushed
  4. Get 1/3 teaspoon ground sage
  5. Get 1/3 teaspoon ground cinnamon
  6. Make ready 1 teaspoon granulated garlic powder
  7. Take 1 teaspoon ground white pepper
  8. Make ready 1/3 teaspoon dried oregano crushed
  9. Get 1-1/2 teaspoon crushed red pepper flakes
  10. Make ready Chili—————————–
  11. Prepare 1-1/3 pound country style pork ribs boneless
  12. Get 1/2 cup English peas frozen
  13. Get 1 pint tomato sauce
  14. Prepare 1 teaspoon kosher salt
  15. Make ready 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
  1. Mix all the spices except the kosher salt with the pork.
  2. Heat the oil in the pan and add the pork to the hot oil.
  3. Continue to fry the pork till crispy a bit.
  4. When it got to the crispness I wanted it looked like this.
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

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