Rum Jerked Ham
Rum Jerked Ham

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rum jerked ham. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum Jerked Ham is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rum Jerked Ham is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rum Jerked Ham:
  1. Get For the dry rub:
  2. Make ready 2 tbs garlic powder
  3. Make ready 2 tsp cayenne pepper
  4. Take 2 tsp onion powder
  5. Get 2 tsp brown sugar
  6. Prepare 2 tsp thyme
  7. Get 2 tsp pepper
  8. Take 1 tsp allspice
  9. Prepare 1 tsp smoked paprika
  10. Prepare 1 tsp cinnamon
  11. Make ready 1 Ham with bone
  12. Make ready For the glaze:
  13. Prepare 1 cup brown sugar
  14. Take 1 cup molasses
  15. Take 1/2 cup rum
  16. Get 1 cup pineape juice
Instructions to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

So that is going to wrap it up for this exceptional food rum jerked ham recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!