Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mediterranean spice rubbed grilled ribeye. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container. The Mediterranean herb rub is the secret to this succulent grilled lamb chop recipe.
Mediterranean spice rubbed grilled ribeye is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mediterranean spice rubbed grilled ribeye is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mediterranean spice rubbed grilled ribeye using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean spice rubbed grilled ribeye:
- Make ready 2 ribeye steaks 1” thick each
- Get Olive oil
- Take Sea salt
- Take Smoked paprika
- Get Cumin
- Take Ground ginger
- Get Allspice
- Take Grated nutmeg
- Make ready Ground sage
- Make ready Granulated garlic
- Make ready Black pepper
- Prepare Butter
- Prepare Garlic cloves, minced
- Take Capers
Spiceology Mediterranean spice blend has notes of garlic, chili, onion and lots of herbs for a delicious all-purpose Mediterranean seasoning. Use Greek Freak Seasoning Blend to season meat, sauces and stews. This grilling blend is versatile in the kitchen for stir-fry, Instant Pot and Slow Cooker recipes. Grilled whole fish is a summer favorite in the Mediterranean.
Steps to make Mediterranean spice rubbed grilled ribeye:
- These are all the spices I pulled out to make the rub. There was no measuring, just to your taste.
- Put your steaks in bowl and cover with the olive oil and spices. Turning to coat all over.
- Heat cast iron skillet on medium hi to high. Place steaks into skillet and brown on both sides 3 minutes each side.
- Remove steaks to rest. Add butter and garlic to pan and then add capers to make pan sauce. Once garlic sautéed 30 seconds and butter melted remove from heat. Once steaks are sliced pour sauce over and serve.
Sea bass is lovely on the grill; its firm white flesh holds up very well. If you can't get sea bass, substitute red snapper or striped bass. Rub half of oil mixture over outsides of fish; reserve remaining oil mixture to drizzle over cooked fish. Use as rub for meat or grilled/steamed vegetables. Spice-Rubbed Pork Tenderloin with a Mediterrane.
So that is going to wrap it up with this special food mediterranean spice rubbed grilled ribeye recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
