Makloubeh 1
Makloubeh 1

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, makloubeh 1. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Makloubeh 1 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Makloubeh 1 is something that I have loved my whole life. They are nice and they look fantastic.

Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it. When you dip your finger in the makloubeh and the tip of your finger touches the rice and the water to the first line on your finger, it is enough stock.

To get started with this particular recipe, we must prepare a few ingredients. You can cook makloubeh 1 using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Makloubeh 1:
  1. Take 1 large cauliflower
  2. Make ready 3 lbs chicken cut
  3. Make ready 1 large tomatoes
  4. Prepare 2 cups basmati rice
  5. Make ready 3 potatoes
  6. Get Oil for frying
  7. Make ready 1/2 teaspoon allspice
  8. Make ready 1/2 teaspoon pepper
  9. Take 3 bay leaves
  10. Prepare 1/2 teaspoon turmeric
  11. Make ready 2 teaspoon butter
  12. Get 4 teaspoon salt
  13. Take Dash garlic powder
  14. Take stick Cinnamon
  15. Get 31/2 cups the chicken stock

Although enjoyed by all of the levant, Palestinians are famous for it. Makloubeh (which translates literally into "upside down") is a famous Levantine one-pot rice, spice, and vegetable dish. You will find different variants of it throughout Syria, Jordan, Palestine, and Lebanon. Makloubeh is one of Palestine's most iconic dishes.

Steps to make Makloubeh 1:
  1. Wash chicken an hour before with vinegar and lemon and salt
  2. Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl.
  3. Lay the chicken on tray spread some of the butter on top and broil to get color.
  4. Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step.
  5. 4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil.
  6. Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour
  7. Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy
  8. Serve with Greek plan yogurt or salad.
  9. Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy.

Although enjoyed by all of the levant, Palestinians are famous for it. Browse all media tagged by #makloubeh. Enjoyed some delicious Makloubeh today! 😋 Wishing you all a happy Sunday 😊. However you spell it, I'm dying to try it. Yet, it looks like it'll feed an army, and there's only me and hub.

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