Small bean jam pancakes (steamed buns)
Small bean jam pancakes (steamed buns)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, small bean jam pancakes (steamed buns). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. Red Bean Steamed Buns - soft, fluffy and pillowy steamed buns filled with red beans. The buns are so good you will want them every day with coffee!!

Small bean jam pancakes (steamed buns) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Small bean jam pancakes (steamed buns) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Small bean jam pancakes (steamed buns):
  1. Make ready 40 g Plain flour
  2. Make ready 2 g Baking Powder
  3. Take 30 g Sugar
  4. Take 60 g Yoghurt
  5. Take 1/2 tsp honey
  6. Take 120 g Red bean Paste (Bean jam)
  7. Make ready Matcha powder and Food coloring (Red) for colorizing

They're actually really easy to make too. Prepare your Char Siu Pork Recipe. Don't slice the cooked pork but cut into small cubes. Reserve the marinade and bring to a boil in a small pan.

Instructions to make Small bean jam pancakes (steamed buns):
  1. Ingredients for 8 pieces.
  2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.
  3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.
  4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.
  5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.
  6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.
  7. Cool them with covering cotton cloth.
  8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns.

Chinese steamed buns now come disguised as fruits and animals. A wide variety of bean jam cake options are available to you, such as packaging, certification. Carrot, dry yeast, flour, garlic, green onion, ground black pepper, ground pork, onion, salt, sesame oil, sigar, soy sauce, sugar, vegetable oil, water, white oyster mushrooms. Pancake. salad. - - Take a look at this cute baby chick. It might be difficult to eat it.

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