Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry candied yams with almonds. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drain and then pour candied yams into casserole dish. Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds.
Blueberry candied yams with almonds is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blueberry candied yams with almonds is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry candied yams with almonds:
- Make ready 2 can blueberry pie filling
- Get 3-4 cans candied yams drained
- Make ready 1 container marshmallow fluff or 1 bag bag mini marshmallows
- Take 1 bag sliced almonds
- Make ready Dark brown sugar 1-2 cups approx
- Prepare Allspice can substitute cinnamon or nutmeg
Using Different Berries: you absolutely can replace the blueberries with another type of berry! Just note that the moisture in different berries vary so cooking times will vary slightly as well. Almonds and blueberries often come together in recipes, so it made sense to combine the flavor of blueberries with our oven-roasted almonds' crunchy goodness. Our Blueberry-Flavored Almonds make a great anytime snack to keep you going.
Instructions to make Blueberry candied yams with almonds:
- Drain and then pour candied yams into casserole dish.
- Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.
- Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly.
Almonds and blueberries often come together in recipes, so it made sense to combine the flavor of blueberries with our oven-roasted almonds crunchy goodness. Enjoy them in place of candy or cookies for a sweet treat with antioxidants. Put some water on to boil; in the meantime, peel and chop carrots and yam(s). Make sure not to overcook the yams and carrots, or they'll end up mashed. Lay boneless pork loin in the pan.
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