Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, veggie chowmein. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Adding a lots of cabbage to this recipe is a sneaky trick, it blends right into the noodles, more nutritional bang for your noodle buck. Loaded with fresh vegetables and with Chinese seasonings, this tasty vegetable chow mein recipe comes from cookbook author Farina Kingsley. By Teri Lyn Fisher and Jenny Park.
Veggie Chowmein is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Veggie Chowmein is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie chowmein using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Chowmein:
- Prepare 275 grams noodles
- Prepare 2.5 cups cabbage
- Prepare 1/2 cup carrots
- Take 1/4 cup spring onion
- Get 1 cup onion
- Prepare 5-6 garlic cloves
- Get 1-2 ggreen chilies
- Take 3 tbsp soya sauce
- Make ready 2 tbsp tomato ketchup
- Prepare 1 tbsp white vinegar
- Take 1/2 teaspoon black pepper
- Take As per taste Salt
- Prepare 2 tbsp cooking oil
Make with chicken, pork or fish or keep it completely vegetarian with this simple recipe. Veg Chowmein is very Delicious recipe.. In this video I have shown the full recipe of how to make perfect veg Chowmein. Veg chow mein is basically stir fried noodles with lots of veggies.
Instructions to make Veggie Chowmein:
- Boil the noodles. Rinse with cold water, apply some oil to avoid sticking and keep aside.
- In a bowl mix all the sauces, vinegar, pepper, and salt.
- Heat oil in a large wok or pan.
- Add garlic, saute for a few seconds.
- Add onion and stir fry till it becomes transparent and then add all the remaining vegetables and spring onion.
- Stir fry for around 2-3 minutes or till vegetables are cooked.
- Add the sauce mixture, mix and stir fry for a few seconds before adding the noodles.
- Stir fry for another 2 minutes, tossing continuously till everything gets mixed nicely.
- Garnish with the green part of spring onions and serve hot.
Smooth velvety noodles with crunch from the veggies. The recipe comes together in minutes, provided. Super easy and healthier version of your typical chow mein. Feel free to add any of your favorite veggies; have fun in the kitchen! Vegetable Chow Mein–really any authentic Cantonese chow mein recipe–uses That means whatever veggies you have at the bottom of your vegetable crisper will work.
So that is going to wrap this up for this exceptional food veggie chowmein recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
